Did you know... To save a meal for later, Northern Shrikes may use a sharp object (barbed wire, a stick or something similar) to impale/hook/hang the food.
In meat science training programs, people learn that hanging meat is the first stage of "good butchery" that ultimately leads to the meat becoming tender.
Who did it first, the bird or the human?
What we share here makes an impact at home and a ripple effect. We enjoy adventure and discovery in beautiful places, while eating good food, sleeping comfortably, and spending time with wonderful people. Then, everyone takes their experiences home to their backyards and communities.
Experience: Direct instruction from top naturalists and ornithologists improves field identification skills by sight and ear across diverse habitats.
Interconnectedness: Field trips expose us to a variety of ecosystems, showcasing how elevation, forest structure, plant communities, and hydrology directly impact bird populations and biodiversity.
Science: Engaging in structured bird surveys, data collection, or research initiatives is experience that may lead to, or improve, contributions to community science initiatives in all of our regions.
Community: Connecting with speakers, researchers, experienced guides, and fellow nature enthusiasts opens doors for long-term friendships and collaborations to take insights and conservation perspectives home, to local networks and inspire generations of outdoor stewards.