"NRBNF is a wonderful event. The week just flies by for me. Everyday there is something new to see and learn. The guides are so knowledgeable and so willing to share what they know. The team that puts the event together does an excellent job. It is very well organized. Since so many of us come back every year or every other year, we get to renew old acquaintances like a class reunion, and we are able to make more new friends as well. ... I would be ready to start the whole week over again on Monday. It was that much fun." - Mary Ellen Heisey

Meet the Festival's very own Culinary Team - these individuals create the tastiest parts of the week we all enjoy!

 

Chef Joy Marr, Gourmet on the Gorge, starts our mornings with breakfast and coffee! 

 

  

 

 

Bridge Brew Works local craft brews are on the deck all week, by brewers Ken Linch and Nathan Herrold. bridgebrewworks.com

 

 

 

 

 

Pies & Pints, Saturday evening only. It isn't your average pizza. It's a recipe for what pizza can be... handmade crust, fresh ingredients, and unique style. Locally owned by Kimberly Shingledecker. piesandpints.net

 

 

 

 

 

 Recommended from here: Who We Support and Trip Leaders