"For someone who had not been on a bird trip before, I think this is a great place to start. The guides and other attendees picked up on my being a rookie right away and were most helpful. I learned a tremendous amount and am looking forward to another trip to practice those warbler skills! Let's hope the neck holds out!" - First Time Visitor

Our Culinary Team

Meet the Festival's very own Culinary Team - these individuals create the tastiest parts of the week we all enjoy!

 

Chef Joy Marr, Gourmet on the Gorge, starts our mornings with breakfast and coffee! 

 

  

 

 

Bridge Brew Works local craft brews are on the deck all week, by brewers Ken Linch and Nathan Herrold. bridgebrewworks.com

 

 

 

 

 

Pies & Pints, Saturday evening only. It isn't your average pizza. It's a recipe for what pizza can be... handmade crust, fresh ingredients, and unique style. Locally owned by Kimberly Shingledecker. piesandpints.net

 

 

 

 

 

 Recommended from here: Who We Support and Trip Leaders

Trip Planning     Schedule     What to Pack     Travel Notes